Before the program
A short shoot of each course with your own team, or the paid on-location add-on if you want Esteban there, plus a calendar for the launch week and the weeks after. Esteban writes a shot list for the kitchen: plating from above, a close-up of each course, the pour, the dining room before service and a 15-second chef introduction. Existing footage of the room and the team becomes the first edits.